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Purpose

We create basic knowledge about domestic food practices and their effects on consumer behaviour, and apply it in the development of 

community-based interventions and public policies that effectively promote healthy and sustainable diets. Our research is guided by the exercise of methodological rigour and the pursuit of practical relevance.

Search

Drivers and patterns of food preparation and consumption

Acceptance and adoption of new foods and diets​

Tools

Experimental studies: lab, online and field
Observational studies: surveys, secondary data and interviews

Sample

Young Portuguese adults (18-45 years) with higher education

Adults (18-65 years) in Europe and the United States

Society

Obesity, health and food insecurity

Meat-less diets and adoption of alternative proteins

Domestic Household Practices
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