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Purpose
We create basic knowledge about domestic food practices and their effects on consumer behaviour, and apply it in the development of
community-based interventions and public policies that effectively promote healthy and sustainable diets. Our research is guided by the exercise of methodological rigour and the pursuit of practical relevance.
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Drivers and patterns of food preparation and consumption
Acceptance and adoption of new foods and diets
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Experimental studies: lab, online and field
Observational studies: surveys, secondary data and interviews

Young Portuguese adults (18-45 years) with higher education
Adults (18-65 years) in Europe and the United States

Obesity, health and food insecurity
Meat-less diets and adoption of alternative proteins

Projects
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