WELCOME TO THE FOOD BEHAVIOUR LAB
Overview of Our Research
During the last decades, involvement in food preparation and time spent cooking decreased in many western countries. At the same time, the prevalence of overweight and obesity increased both in children and adults. If the effects of the consumption of different food categories on weight gain have largely been studied, the impact of the involvement in food preparation is still not well understood.
When deepening the home cooking involvement, it becomes crucial to comprehend which are exactly the self-regulatory processes that motivate individuals to adopt and maintain healthier meal preparation and consumption habits. More than informing about dietary patterns (e.g., what people eat), this type of analysis taps into how people eat (motivational antecedents, socio-demographic and economic correlates, and effects on diet quality and health status).
Our research aim is to uncover such patterns to promote positive change applied to healthy or sustainable eating behaviors.
1. INCREASING SUSTAINABLE MARKETS
2. NUDGING HOME COOKING
3. PROMOTING HEALTHY EATING
Palma de Cima, 1649-023 Lisboa
tel: (+351) 217 270 250